Showing posts with label making me drool. Show all posts
Showing posts with label making me drool. Show all posts

14 September 2008

Fresh Apple Cookies

I decided to make cookies yesterday, kind of on a whim (as opposed to a crumble from a couple of weeks ago that I considered a chore, since I had to make it that night or the peaches would have gone off.) I looked through a few cookbooks - really just looking for a recipe that I had all the ingredients for.

James Beard's Fresh Apple Cookies fit the bill. (From American Cookery, which Lysne kindly sent me, since she knows how much I love Beard on Bread.) I was thinking I wanted crisp and spicy and these are more tender and cake-y than crisp, but still delicious. Plus since they are crammed full of apples and raisins and pecans, I have been pretending that they are health food. Yeah fucking right - the recipe calls for a stick of butter. At least the KitchenAid makes creaming butter super easy even if you haven't bothered to let the butter sit out and soften. Next time I might mix up the spices a little with some cardamom and fresh ground black pepper, but these are pretty good as is. I'm bringing some into the office tomorrow as part of my quest to win friends and influence people.

fresh apple cookies 002
They won't be winning any beauty pageants any time soon.

Fresh Apple Cookies

1/2 c. butter
1 1/3 c. firmly packed brown sugar
1 egg
2 1/2 c. sifted all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/4 tsp cloves
1/4 c. apple juice, pineapple juice, orange juice, or milk
1 c. chopped, unpeeled raw apple
1/2 - 1 c. chopped walnuts, filberts, or pecans
1 c. raisins

Cream the butter, cream in the sugar, and beat in the egg. Sift the dry ingredients (I totally didn't bother, just combined the dry ingredients in a bowl and stirred 'em with a fork) and add to the creamed mixture along with the juice or milk. Stir in the apples, nuts and raisins. Push the dough from the tip of a teaspoon with the back of another onto a buttered cookie sheet (I used nonstick), leaving about 1 1/2 inches between each cookie. (I found that they didn't spread very much.) Bake in a preheated 375F degree oven for 10-12 minutes or until a light brown. Yields about 4 dozen cookies. (I had exactly 4 dozen.)

04 September 2008

It's been busy

For one thing, I am starting a new job on Monday. So instead of a real post, here's a picture of Dave under a waterfall on our honeymoon in Puerto Rico.

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Yes, I'm pretty happy about that six-pack. My husband is hot.

15 August 2008

Bacon spectacular

Bacon is strangely trendy these days. Therefore, in honor of it being Friday and me being tired, I'll leave you with this curious collection of links.

Salon on bacon mania (part of their Pork Week series. Heh.)

Bacon cupcake. I'd eat that.

Bacon flowchart. Hilarious.

Bacon alarm clock. I feel like this would be a fire hazard. It would probably also get really grody really fast. But still: funny!

Cups made out of bacon.. From NotMartha. I love her site.

the famous bacon bra. Ew. But funny.

Bacon ice cream. I made this, it is delicious, I documented the process with photos and I owe the internets a giant post about it. But for now you can check out the recipe I used.

27 June 2007

Internet round-up! some fun, some depressing

Fun stuff:

Animals cans teach us how to stay cool! okay, this article is fairly simplistic (take naps in the heat of the day ... wear protective clothing ... don't drink alcohol to quench your thirst ...) but whatever, I clicked anyway bnecause my second-floor apartment has apparently relocated itself to the eleventh circle of hell (I know Dante didn't know about that one. It's for enterprising sinners like me.) Whatever, even the cats are all panting on the couch and have lost their cat cool (probably all that fur.) Via Digg.

MizPee. Find the nearest clean toilet when you're out and about in an unfamiliar place - as long as you've got your cell phone, you're all set. No more crouching between parked cars while your friends gigglingly "stand guard". It works with text messages and phone with online browsing capabilities (so, anyone with an iPhone, then ...) via TechCrunch.


Seven brilliant free fonts from Smashing magazine. Check out their back articles, they are chocka with useful stuff and loads of free fonts.

some distressed free fonts. (Via HowAboutOrange, I think.) Man, do I wish I had photoshop so I could use all this stuff. I'd so love to design our wedding invitations using a distressed free font and maybe some of these free brushes ... I'm particularly fond of the misprinted type grunge brushes and the bloodspot brushes from angryblue. (Possibly not the bloodied fingerprints one on the wedding invitation ... unless I can incorporate it as some sort of (tasteful) nod to Sid Vicious.)

Since I don't have photoshop (can't afford, le sigh, also don't need in the course of day job wherein I massage the internets so that they yield money for my company) I use The GIMP (nope, not like the Pulp Fiction one at all, it stands for GNU Image Manipulation Program and it's a free open-source alterbative to Photoshop. I just wish for photoshop since it's a lot more intuitive than GIMP.) Althuogh I did manage to use GIMP to make the lolZoe below:

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And here are some free flower brushes for GIMP. Or, if you're really tech-y (or have more time on your hands than I) here's a tutorial on how to convert Photoshop Brushes to GIMP. (I haven't tried it yet, so I can't vouch for it.)

In case your odd photo quota hasn't been met yet for this month, quick! go to the china daily and see images like this goat walking a tightrope while carrying a monkey on its back. Who knew?

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Depressing stuff:

Only one topic here, but it's not good news. Anyone miss the coverage of Jessie Davis, the pregnant lady (by a married! black! man) who was murdered by her partner? If you missed that, surely you haven't forgotten Lacey Peterson? Turns out, as a matter of fact, that being pregnant is really really really likely to increase a pregnant woman's risk of death by violence. (Homicide, in fact.) In fact, if you're pregnant, you're statistically more likely to be murdered than to die of any pregnancy-related health issue. Why's that? Intimate partner violence. Being pregnant increases the likelihood and severity of abuse dramatically. Read this Salon article, Murder Most Foul, for some eye-opening (and horrifying) facts.

From the article:
"Why are pregnant women dying?" asks Rebecca Whiteman of the Family Violence Protection Fund in San Francisco. "Their partners are killing them."

Go read it.

Of course there are other issues at play - because it's her fault, right? For being a slut? Check out Jill's analysis (at Feministe) of the thinking behind some people who are indeed implying that she deserved it. And I'd also recommend Amanda Marcotte's take on some of the racial issues playing into the media coverage (from Pandagon)

29 May 2007

drinking and cooking: two great tastes



This weekend, among other things, I made Smitten Kitchen's black bean confetti salad. With a few changes - I only had one can of black beans so I used that and threw in a can of small white as well; I didn't have 4 bell peppers (only one red bell, getting sad and wrinkly) so I used some on-their-way-out green beans and frozen corn instead. (I also didn't have cayenne so I substituted hot pepper flakes. Cayenne would have been better, though, since I didn't bother grinding the pepper flakes and thus didn't get terrific heat distribution.) I also doubled the dressing called for but it still wasn't quite enough when finally plated (I tossed some of the bean salad with romaine.)Photo Sharing and Video Hosting at Photobucket

Never mind. It was a delicious adventure in food photography - I learned that the flash on my camera is not my friend:
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(it makes food look yellow)
but that taking pictures without flash works fine:
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(food looks more appetizing, or at least more real)
as long as you're still capable of holding your hand steady for long enough:
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the dissolute cook
On the other hand, the blurriness of that photo means it's hard to tell quite how bad my hair looks, and you can't see that I'm all broken out from wearing sunscreen on saturday. (Honestly, why do I have to be allergic to sunscreen? Aren't there enough things wrong with me already?)

Picture taking + drinking: these hobbies were born to be together.
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or not.
note rotten photo composition and prominent, nearly empty wine glass


Other weekend events:
Zoe had her first bath and was surprisingly good natured about it:
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I'm vewy mad at ou

Dave and I hung out a lot:
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(my hand was partially over the flash here which accounts for the dumbass lighting effects.)

I made the first batch of salsa of the year: I blitzed it too long in the food processor so the texture is more, uh, frothy than I love (also too early for local tomatoes) but man, it was good and I'm working on refining the order in which the ingredients need to go into the blender. (Garlic, jalapenos, olive oil and balsamic first, then onions and tomatoes and coriander, pulsed, then salt. Pulse again. That's how I should have done it, anyway.)

We went to the WBOS EarthFest, which was HEAVING with people - it was really hot and crowded but we eventually elbowed our way onto some grassy riverbank:
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You can see in my haunted eyes that the crowd experience was traumatic. Also you can see some people passing by behind us.

And we checked out the Somerville memorial day parade, which I did not take any pictures of (but I really don't think I could have done the oddities justice anyway.) Man, those shriners went on forEVER (I swear to god, one of them was riding a converted lawn mower). The cars just kept getting smaller. They had shriner clowns, too. (One clown was on a chopper bike.) Shriners are fucked up, is all I can say. The somerville dog owners' association was a little disappointing (last year it was the highlight) - not many dogs, although there was one crazy springer spaniel mix that kept running circles around her owner, in typical springer style.(I think she'd been trained to do the running-in-circles trick but only a springer would keep it up nonstop for a 3 mile parade.)

Also, many many marching bands - mostly school kids or people loosely associated with the military - and all the tuba players were wilting with heat. Just like last year, we were across the street from the nun encampment. There were also nuns in the parade, I forget why.

We missed most of the politicians (okay by me) since we missed the first half hour.We let when eleven screaming fire trucks and abulances (I think there were more than 11, actually) came up the street to blow our ears out.

Inty and Dave took a nap together:
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And that's my weekend round-up.

15 May 2007

Things I want: a(nother) cutting board



Introducing a new area to my blog, kind of a long wishlist all in one place. I'm taking a leaf from my coveteous friend's book. It's not that I can't afford any individual item (well ... some things I really can't afford), it's just that my reach exceeds my grasp. Or my greed exceeds my checking account. However you want to look at it.

Despite having the most beautiful butcher-block kitchen island in the world (built for us by my dad), I still find myself wishing for a really huge cutting board. Because I always use cutting boards on top of the island (it makes cleanup easier) and my prepped food, especially if I'm making a stir-fry or something, tends to overflow off the cutting board.

The picture above is called the Overboard, which is a 20-inch by 20-inch cutting board of end-grain wood. For $40! That's right, forty bucks! This thing is like, criminally cheap compared to the prices you see on most end grain butcher's block stuff.

And yet ... I have three cutting boards which are perfectly good (although one of the two larger ones is warped, but still - you can cut just fine on it!) plus the aforementioned glorious butcher's block kitchen island so I really can't justify this purchase in any way. I guess I just like to exercise my salivary glands regularly, otherwise I wouldn't torment myself with longing for excess or upgrades when I've got plenty - more than plenty - of perfectly good, nice stuff already.

Le sigh.