Grinding the spices for them. Totally crazy, I agree. Also, drinking. Unrelated, I'm sure.
Bob is "helping" by knocking shit all over the place to remind me that he has not yet had dinner. He's such a little pissant. Right now he's playing with the ground mustard. I hope he doesn't ingest any, because mustard is an emetic.
01 December 2010
So far the raw diet experiment is going pretty well. The cats all loooooove it. And their poops smell a lot less! I would write about all the reasons that I'm finding it to be a good idea and how I am NOT AT ALL CRAZY to do it, except I'm too busy making the cat food itself.
I tell you what, though, I would totally start my own business making this shit, except I wouldn't make the frozen kind (shipping and storage costs would make it prohibitively expensive, I think) but the pressure canned kind which is shelf stable at room temp. It would be so easy. You would source your meat suppliers (seek out ethical ones) and get your permits together. Call your company FrankenMouse, because the food is basically trying to re-engineer a mouse and mice are the perfect food. (Or call the company something less stupid. Please don't think that the kind of marketing that I do is the kind that involves naming start-ups.)
Christ, you could start production out of your own kitchen. Pressure can all the food, then you can ship it at ground rates. Once business ramps up, look for a commercial kitchen. After that's outgrown itself, move to a farm and raise your own rabbits and chickens locally. Organically. It would cut down on production costs hugely. Raise their feed on the farm as well, natch. Get vets to consult on special needs lines. Do actual research on actual cats. Eat your own cat food, literally - something like a video of me eating the raw cat food would totally go viral on YouTube. Holy shit, right? I should make that video just to see if there's a market. (Also that would be BADASS.) Invest in a sustainable salmon fishery. Make corporate donatations to salmon research. Sell excess produce to local restaurants, because the kicker is that not only is the cat food human-grade, you're raising the chickens and rabbits and salmon on human-grade food.
You could market it as not only the best cat food nutritionally, but also the cheapest and most ethical choice possible. You could get Whole Foods to distribute it, first some local in-store testing and then nationally. You could build an empire.