I work in a high tech field, but take perverse pleasure in doing things the old-fangled way at home.
did you make jam? or Smitten Kitchen's Concord grape foccacia?
They will be jelly - they're still doing their thing in a muslin-esque bag above a stockpot, but later today I'll measure the juice, add sugar, and boil for a bit and we'll have jelly. It takes a horrendous amount of grapes to produce jelly, although it's very little actual work. as my sister said the first time she made her own jam: I'm never buying that Smuckers shit again.
I have to say- the Jelly was AWESOME!!! No more Smuckers ever! :)
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